'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
How did Sudarshan Shetty, curator of the Kochi Muziris Biennale, decide what gets to be part of the show and what doesn't?
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
